CSA -- Week 4

Not much to report this week since we had guests, but wanted to share the two meals I did cook for the two of you reading who want to know (That would be my mom and Dan's mom :)


Lemony chickpea stir-fry with tofu. This was light and good.


Garlic soba noodles with the rest of the tofu. The swiss chard was a bit sad after a week in the fridge, so I added some equally wilted dandelion leaves. I had some Italian flat beans on hand, so I tossed them in there, too.

I probably don't need to eat tofu again for a while. On the second dish, I kind of wished it was chicken instead.