Thursday, July 21, 2011

CSA -- Week 4

Not much to report this week since we had guests, but wanted to share the two meals I did cook for the two of you reading who want to know (That would be my mom and Dan's mom :)

Lemony chickpea stir-fry with tofu. This was light and good.

Garlic soba noodles with the rest of the tofu. The swiss chard was a bit sad after a week in the fridge, so I added some equally wilted dandelion leaves. I had some Italian flat beans on hand, so I tossed them in there, too.

I probably don't need to eat tofu again for a while. On the second dish, I kind of wished it was chicken instead.

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